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Natural antioxidants such as tocopherol, anthocyanins, astaxanthin, and who else?
As the most active entity in the market, consumers are the most crucial driving force for the development of the food industry towards natural substitutes replacing synthetic raw materials. Recently, a study by Pennsylvania State University found that there is a natural antioxidant component in wheat bran that can preserve food for a long time and replace the commonly used artificial antioxidants in the food industry.
넶1 2024-04-30
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Research progress on the functional characteristics of astaxanthin and its application in functional foods
Astaxanthin, also known as astaxanthin or astaxanthin, is an oxygen-containing derivative of carotenoids found in shrimp and crab shells, oysters, salmon, and certain algae.
넶0 2024-04-30
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New Trends in the Application of Curcumin in Food and Beverage
In recent years, with the improvement of the living standards of the Chinese people, people's concept of life has also begun to shift from material survival issues to quality of life issues.
넶0 2024-04-30
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Understanding the Current Situation of China's Plant Extract Industry Chain
Plant extract is a product formed by using plants as raw materials, following a physical and chemical extraction and separation process to selectively obtain and concentrate one or more active ingredients in plants according to the needs of the final product, without changing their effective structure. It is also an important component of biopharmaceuticals.
넶1 2024-04-30
