Black rice extract (Anthocyanins)

[Product Name] Black Rice Extract

Black rice P.E

[C A S Number] 13306-05-3

[Specification] 25% anthocyanins and 80% anthocyanins

【 Appearance Property 】 Purple black fine powder

80 mesh

[Detection Method] UV/HPLC

[Application] It can be used in industries such as food, healthcare, and cosmetics.

【 Storage 】 Store in a cool, dry, dark, and high-temperature place.

[Effect]

1. Anthocyanins are the most effective antioxidants discovered by humans today, as well as the most potent free radical scavengers

2. Active molecules with health benefits such as reducing enzyme activity and anti mutation.

3. Anthocyanins can not only serve as nutritional enhancers in food, but also as food preservatives to replace synthetic preservatives such as benzoic acid. They can also be used as food coloring agents in daily beverages and food.